Chilean Food Day was officially established through Decree 23 of the Ministry of Agriculture, under the mandate of President Michelle Bachelet, which states:
The Sourdough Library in Belgium, established in the town of Sankt-Vith in 2013, emerged as a non-profit initiative aimed at preserving the biological diversity of yeasts and fostering understanding of various natural ferments in the baking industry.
Jarred horse mackerel is an emblematic ingredient of the Chilean pantry, a product that is much more than a simple canned fish.