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Chilean Dark Beer with Condensed Mlk
Chilean Dark Beer with Condensed Mlk

Malt (dark or brown beer) with condensed milk is a classic refreshment from the old “soda” fountains in the central region, mainly during the summer season.

How to make malt with condensed milk?

With just two main ingredients, it’s a sweet, economical, refreshing, and low-alcohol cocktail that is starting to be rediscovered and enjoyed by new generations and the whole family.

Nutritional Information

Category: Cocktails
Cuisine: Chilean
Calories: 400
Preparation: 5 minutes
Servings: 2 people

Recipe for malt with condensed milk

Ingredients

  • 1 liter of dark beer
  • 200 g condensed milk
  • Ice

Preparation

  1. In a blender, very gently add 500 ml of malt, 3 or 4 ice cubes, and half of the condensed milk. Mix at minimum speed for about 20 seconds, being careful not to overflow the blender.
  2. Taste and adjust the flavor by adding more malt or condensed milk as desired. Serve the malt with condensed milk immediately, well chilled and frothy.

History of Malta Morenita

Malta Morenita is a Schwarzbier-style beer made since 1881 and currently produced by the company CCU (Compañía de Cervecerías Unidas).

Did you know?

Condensed milk is said to have been invented by the French confectioner Nicolas Appert in 1820, mainly due to the need to preserve milk for a longer period, as sugar acts as a preservative and prevents the development of harmful germs for health.

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