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Chilean Sea Urchin Punch Recipe
Chilean Sea Urchin Punch Recipe

A magnificent recipe for Chilean sea urchin punch, an appetizer “criaturero” also with white wine and Chilean pisco, which surprises with a presentation that will leave no one indifferent.

How to make Chilean sea urchin punch?

Fresh sea urchins, white wine, and top-quality pisco, a combination of national ingredients that brings to life an epic cocktail.

Nutritional Information

Category: Cocktails
Cuisine: Chilean
Calories: 350
Preparation: 5 minutes
Servings: 4 people

Recipe for Chilean Sea Urchin Punch


  • 120 ml of white wine
  • 60 ml of Chilean pisco
  • 3 sea urchins
  • 1 egg
  • 1 teaspoon of lemon zest
  • 1 tablespoon of sugar (optional)
  • Ground cinnamon
  • Crushed ice


  1. In a blender or immersion blender cup, add the sea urchin roe, egg, lemon zest, white wine, pisco, crushed ice, and optionally add 1 tablespoon of sugar.
  2. Blend all the ingredients at medium speed for about 20 seconds or until a foamy and homogeneous mixture is obtained.
  3. Serve the sea urchin punch immediately, sprinkling the surface with ground cinnamon, and optionally accompany it with a sea urchin roe and a lemon wedge.

Benefits and properties

Consuming sea urchins provides essential amino acids especially beneficial for those who engage in a lot of sports, with a low-fat content.

It has a high level of minerals such as iodine and iron, suitable for preventing thyroid diseases and various types of anemia.

Did you know?

Punch is a term originally used to describe a cocktail made with five ingredients: rum, lemon juice, sugar, spices, and water, which in Hindi was called [pãč] (panch), which precisely means “five”.


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