Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
With over 3.2 million tons of fruit exported in 2023, Chile is the fourth largest fruit producer in the world. One of its future goals is to double its presence in the Indian market, to which it currently exports nearly 50,000 tons annually.
Chile’s 2024 Fiestas Patrias are set to be exceptionally festive due to the number of public holidays that Chileans will enjoy.
The world of literary gastronomy has just incorporated its latest release with the book “Recetas Mapuches Tradicionales: Gastronomía Ancestral del Sur del Mundo” (Traditional Mapuche Recipes: Ancestral Gastronomy from the Southern World).
On July 14, 2025, the Delhi High Court issued an unprecedented ruling in the long-standing dispute between Chile and Peru over the right to use the denomination “Pisco” in the international market.
With the goal of discovering and nurturing the next generation of chefs under 30, the prestigious S.Pellegrino Young Chef Academy competition has begun its regional finals, which will be held worldwide until next January.
They represent a manifestation of culture, history, and the identity of a country that has skillfully blended local traditions with foreign influences to create something truly unique.
The miner’s carraca, or carraca minera, is a traditional dish from the Andacollo commune in Chile. It was typically prepared by miners when they didn’t bring a meal or weren’t provided with food at the mine.
Make this budget-friendly Chilean canned jack mackerel fish stew at home. Jurel en tarro simmered with potatoes, carrots, and white wine broth — a complete hot meal for 4 people, ready in 30 minutes.
Versión en Español Chilean lentil and pumpkin soup is soaked lentils simmered for about 50 minutes in vegetable broth with…
Versión en Español Homemade bone broth, or caldo de huesos, is made by roasting collagen rich bones, then simmering them…
Chilean caldo de pata: pressure-cook 1 kg beef feet 30 min, combine with sautéed sofrito, thicken with dry-toasted semolina. Rich in natural collagen and minerals. Ready in under 90 minutes.
Versión en Español Chilean caldillo de mariscos is a light seafood broth made by sautéing onion, garlic, and red bell…
Versión en Español Homemade liquid caramel, or caramelo líquido, is sugar cooked with a little water until amber, then loosened…
Chicken liver pâté is a traditional Chilean preparation known for its intense flavor and creamy texture. Its artisanal elaboration highlights natural ingredients and culinary techniques that guarantee a tasty and nutritious product.
Versión en Español Homemade mayonnaise is an emulsified sauce of egg, neutral oil, lemon juice, and salt, ready in a…
Quince jam, known as “dulce de membrillo” in Spanish, is a preparation originally from Spain and Portugal that has become widely popular in Latin American cuisine over the last few decades.
Papaya syrup, also known as papaya honey, is an ideal preparation to be used as an accompaniment for various sweet or savory dishes, whether they are desserts or meats such as ribs or pork loin.
Versión en Español Chilean shallot pebre, or pebre de chalota, also called cebollatún, is a fresh relish of finely chopped…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Teriyaki chicken with rice and vegetables is strips of chicken breast browned with garlic and ginger and…
Versión en Español Creamy chicken with mushrooms, or pollo con champiñones a la crema, is browned chicken tenders simmered for…
Versión en Español A homemade egg omelette is 3 eggs beaten with salt, pepper, and chives, cooked in butter or…
Versión en Español Chilean Swiss chard stew, or guiso de acelgas, is a home-style vegetable dish of blanched chard folded…
Versión en Español Chilean osso buco in dark beer, or osobuco a la cerveza negra, is thick cross cut beef…
The Curicana cake is one of Chile’s most famous sweets, recognized as a classic dessert from the south of the country. Named after the city of Curicó, this delicacy represents the rich culinary heritage of Chilean confectionery.
Versión en Español Espuma de limón, or Chilean lemon foam, is a light, refreshing no bake dessert similar to a…
Versión en Español Homemade apple compote, or compota de manzana, is peeled apple wedges simmered covered for 15 to 20…
Versión en Español Homemade mantecol is an Argentine marbled peanut nougat made by toasting peanuts and grinding them into a…
Versión en Español Chilean torta de pina y crema is a layered vanilla sponge cake moistened with pineapple juice and…
Versión en Español Chilean queque con aceite is a tender pound cake made with vegetable oil instead of butter, flavored…
Versión en Español Easy homemade pizza dough is made from wheat flour, warm water, fresh yeast, olive oil, and salt,…
A recipe for Chilean bread with pork cracklings, sometimes also known as “pan chilote,” ideal for cold winter days, full of flavor and calories, very easy to prepare and perfect for the whole family.
Dobladitas are a traditional Chilean bread that shares the same dough as empanadas but is folded into four parts, baked directly, and often served with cheese.
Versión en Español Gluten free rice bread, or pan de arroz, is a soft yeast loaf made with rice flour,…
Versión en Español Homemade medialunas are sweet South American croissants made from an enriched yeast dough with milk, egg, sugar,…
Chapaleles are one of the most popular side dishes in the cuisine of southern Chile, from the Chiloé archipelago, typically prepared as part of another major local dish, the curanto en hoyo (a traditional pit-cooked meal).
Versión en Español Chilean chicha de cera de abeja is a traditional drink made by boiling the honey soaked wax…
The traditional version of the Pink Panther is hand-whipped in the same glass in which it is served and was known as the “Ferroviario” in the 1950s in southern Chile.
Versión en Español Venezuelan chicha, or chicha criolla, is a sweet, creamy rice drink made by soaking rice overnight, cooking…
Versión en Español Raspberry mojito, or mojito de frambuesa, is a fruity twist on the Cuban classic made by muddling…
A simple and delicious blueberry sour recipe, sometimes also known as blueberry pisco sour, that you’ll love from the first sip, ideal for a spring or summer afternoon.
Versión en Español Chilean licor de membrillo is a no-waste liqueur made by boiling the peels, seeds, and cores left…
Versión en Español Papas champi is a classic dish from northern Chile, freshly fried potatoes topped with a creamy mushroom…
Pickled golden chili is a preparation of intense yellow and shiny color, with a lot of flavor and medium-low spiciness, ideal for accompanying any type of food.
Versión en Español Fried calamari, or calamares fritos, are squid rings coated in a mix of flour, cornstarch, salt, and…
Versión en Español Chilean huevos a la copa are soft-boiled eggs made by covering 6 room-temperature eggs with cold water,…
Versión en Español Crispy fried cassava, or yuca frita, is peeled cassava cut into thick sticks, boiled in salted water…
Versión en Español Creamy potatoes with cheese are potato slices simmered for 10 minutes in heavy cream, milk, and garlic,…
