Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
With over 20 years of experience and the prestigious title of Master of Wine, Cooper selected the 47 best Chilean wines after tasting a total of 850 samples from 89 wineries during his visit to local vineyards and producers.
According to Amazon’s latest quarterly results, the company increased its net sales by 13% compared to the same period last year, reaching USD 143.3 billion.
The international portal Taste Atlas crowned Cola de Mono, a traditional Chilean year-end drink, as the best cocktail in the world in 2023.
The American Cider Association has designated Chile as the guest of honor at CiderCon 2025, the most important conference for cider industry professionals, set to take place from February 7 to 9 in Chicago, United States.
CapsaNativa, a Chilean university project, explores topical formulations with capsaicin from Chile’s cacho de cabra chili to address chronic pain.
It grows in perfect conditions in Chile, has a long shelf life after harvesting, and is sweet as honey. With these characteristics, ‘Purple Honey’ has already begun to make its mark on the world and become a winner.
Conger chowder or Broth of conger (Caldillo de Confrio in Spanish) is a typical Chilean dish, recognized from north to south, perfect for warming up on a cold day.
Versión en Español Chilean caldillo de longaniza is a quick country soup made by cooking crumbled smoked longaniza sausage with…
Versión en Español Machos ahogados, also known as sopones, is a traditional Chilean winter soup in which spoonfuls of a…
Versión en Español Chilean caldo de papas chilotas is a hearty potato soup made with native Chiloé potatoes simmered with…
The Don Fausto cabbage stew is an ancient recipe with meat and cabbage, simple, hearty, and quick to prepare, probably of Spanish influence and Arab origins.
Traditional from the Juan Fernández archipelago, Chilean lobster perol is a typical preparation of the people who work at sea, as it literally originated on fishing boats.
Versión en Español Homemade fig jam, or mermelada de higos, is made by macerating quartered ripe figs with sugar and…
Versión en Español Chilean pebre de nalca is a fresh southern relish made with peeled, finely diced nalca stalks, chopped…
Versión en Español Homemade tamarind sauce is tamarind pulp soaked and strained into a tangy juice, simmered with brown sugar,…
Versión en Español Chilean mermelada de lleuque is a translucent green jam made by blanching lleuques (mountain grapes), pressing them…
Versión en Español Homemade Worcestershire sauce is onion and garlic blended and simmered with white vinegar, soy sauce, molasses, mustard,…
Versión en Español Homemade white sauce, or bechamel, is a roux of butter and flour cooked for 2 minutes, whisked…
The “arrollado de malaya rellena”, also known as “matambre de malaya”, is a classic Chilean dish that is popular and delicious. It can be enjoyed cold in sandwiches, accompanied by potato salad, or as a snack on a summer day with a fresh tomato salad.
Versión en Español Chilean grilled entrecôte, or entrecot a la parrilla, is a bone in rib steak grilled over hot…
Make this authentic Chilean Aymara watia (huatia) at home. Beef marinated in orange juice and slow-braised with cilantro, mint, and cumin — a traditional Andean stew from northern Chile, ready in under 2 hours.
Versión en Español Chilean tuna and corn pie, or tarta de atún, is a double crust savory pie filled with…
Versión en Español Asian style marinated tofu is pressed firm tofu cut into cubes or slices, marinated for 30 minutes…
Grill whole Chilean king crabs directly on the embers following the ancestral Yagán method. No seasoning needed — just fire and the finest crab in the southern seas. Ready in 35 minutes.
Make this authentic Chilean cherry kuchen at home. A buttery shortcrust base filled with fresh pitted cherries and cream custard, baked until set — a southern Chilean classic ready in under 2 hours.
A must-have recipe for crumb kuchen, very popular especially in southern Chile, where the topping is the star. Enjoy it any time.
Versión en Español Cintas fritas from Punta Arenas are crisp fried pastry ribbons of Croatian origin (krostule), made from a…
Versión en Español Chilean stewed apples with cinnamon, or manzanas cocidas con canela, are peeled apple chunks simmered in water…
Versión en Español Easy homemade waffles are made from a batter of 240 g flour, 375 ml milk, 2 eggs,…
Learn how to prepare kuchen very easily with this traditional recipe that you can use to fill with strawberries, raspberries, or even blackberries, or a mix of all of them to your taste or availability.
Versión en Español Homemade ciabatta, called pan chapata in Chile, is a very wet Italian bread made from a 12-hour…
Versión en Español Pan minero, also called pan de mina, is a lard enriched kneaded bread from the coal town…
Sopaipillas with pumpkin are a classic Chilean fried bread consumed all year round, mainly in the central region of the country. They are very versatile and popular.
Versión en Español Chilean pan frica is a soft, round bread roll made with flour, milk, butter, and egg yolk…
Versión en Español Chilean pan con harina tostada is a homemade bread in which about a third of the flour…
Mapuche potato sopaipillas, also known as “pan de papas” (potatoes bread) are a traditional food in the Mapuche diet, although they are less commonly made today, they are still highly appreciated by those who are familiar with them.
Versión en Español Artichoke water, or agua de alcachofa, is the cooking water of artichokes infused with lemon slices and…
A simple and delicious blueberry sour recipe, sometimes also known as blueberry pisco sour, that you’ll love from the first sip, ideal for a spring or summer afternoon.
A classic summer cocktail in Chile, “melon con vino,” better known simply as “melvin,” is a typical drink enjoyed at the beach, picnics, and family gatherings. It’s simple, delicious, and refreshing.
Chilean apple chicha with toasted flour: a 3-ingredient, 10-minute rural drink from southern Chile. Served cold or at room temperature. Serves 4.
Versión en Español Homemade ginger beer is a lightly fizzy drink made by simmering grated ginger with sugar in water,…
Versión en Español Chilean homemade lemonade is lemon juice and sugar stirred until dissolved, topped up with cold water, and…
Versión en Español Chilean vegan anticuchos are grilled skewers of artichoke hearts, mushrooms, cherry tomatoes, red and green bell peppers,…
In addition to the numerous benefits it brings, this cochayuyo ceviche is undoubtedly a delicious, healthy, and very easy-to-prepare Chilean recipe, without losing any of its original properties.
Versión en Español Queso de patitas de pollo is a traditional Chilean recipe from the south of the country, a…
Pickled golden chili is a preparation of intense yellow and shiny color, with a lot of flavor and medium-low spiciness, ideal for accompanying any type of food.
Versión en Español Papas bravas is a dish that originated in Spain and became hugely popular across the Americas, with…
Make crispy Chilean fried cheese empanadas (empanadas de queso) at home in 1 hour. The key is queso mantecoso, sealed edges, and oil at exactly 170°C.
