Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
Her journey to success began with her work on the film Rage with Nicolas Cage. Years later, her meeting with Ayo Edebiri, co-star of The Bear, opened the door to an opportunity that led to her Emmy nomination.
The recognition is especially noteworthy given its origin. In Chile, Cabernet Sauvignon wines receiving exceptional scores typically come from established areas such as Isla de Maipo.
In an unprecedented milestone, Chilean pizzera Daniela Zúñiga has been crowned as the “Best Pizza Maker in the World” following her victory at the Caputo World Pizza Championship held in the historic city of Naples, Italy.
With the goal of discovering and nurturing the next generation of chefs under 30, the prestigious S.Pellegrino Young Chef Academy competition has begun its regional finals, which will be held worldwide until next January.
This is an endemic species that only grows in Chile and Argentina. Additionally, La Araucanía region concentrates 50% of the plant’s global presence.
“My love for completos grew so much that I decided to open a shop in Nishinomiya on July 10,” Yuma explains. The name “Once” refers to the traditional Chilean afternoon snack.
Versión en Español Chilean caldillo de mariscos is a light seafood broth made by sautéing onion, garlic, and red bell…
Traditionally, this stew is made with what is known as “tumbas de caballo,” which are large pieces of meat obtained from the area around the horse’s spine.
Versión en Español Cream of spinach soup is spinach simmered in water for 5 minutes with onion and garlic sautéed…
Versión en Español Mapuche cocimiento de verduras is a hearty one pot stew of seasonal vegetables, potatoes, green beans, shelled…
Versión en Español Chilean cazuela de albondigas is a hearty soup of seasoned beef meatballs simmered in beef broth with…
Versión en Español Carrot cream soup or purée, crema or puré de zanahorias, is carrots, potato, and zucchini cubed and…
Rosehip jam is a traditional preparation in southern Chile, with a delicate and refined flavor that works well as an accompaniment or ingredient in both sweet and savory dishes, whether it’s cookies, homemade bread, desserts, or cake fillings.
Merkén, also known as Merquén or Meshken, is a spicy condiment of Mapuche origin that has become a hallmark of Chile’s heritage cuisine and is now recognized worldwide.
Versión en Español Salsa golf is a pink Argentine sauce made by mixing 1 cup of mayonnaise with 3 tablespoons…
Versión en Español Celery mayonnaise is a homemade Chilean sauce built on a classic egg and oil emulsion, blended with…
Versión en Español Salsa de morchellas is a creamy sauce of morel mushrooms sauteed with shallot in butter, reduced with…
Chicken liver pâté is a traditional Chilean preparation known for its intense flavor and creamy texture. Its artisanal elaboration highlights natural ingredients and culinary techniques that guarantee a tasty and nutritious product.
Versión en Español Chilean abastero a la parrilla is a lean, flavorful beef cut from the back of the leg…
Versión en Español Chilean salmon en papillote is salmon portions set on a bed of red onion rings, julienned carrot…
Chilean seafood stew is an easy-to-prepare dish packed with flavor and textures. It combines the best of sea and land ingredients to create a meal bursting with the distinctive tastes of Chilean cuisine.
Versión en Español Mapuche toasted peas with mote, or alfish iyagel, is dried peas toasted in a cast iron skillet…
The Chilean Swiss chard omelette recipe (tortilla de accelga) is one of those simple and delicious dishes, easy and quick to prepare, to share with the whole family at any time of the year.
Make this authentic Chilean roasted lamb shank at home. Marinated 48 hours with merken and slow-roasted for 3 hours, Garrón de Cordero al Horno is tender, juicy, and deeply flavorful.
Versión en Español Chilean murta ice cream is made by blending 500 g of fresh murta berries, mixing them with…
Versión en Español Chilean chirimoya alegre is a chilled summer dessert of seeded cherimoya segments bathed in freshly squeezed orange…
Mote con huesillos is one of the most traditional desserts in Chilean cuisine, made from cooking dehydrated peaches (huesillos) and cooked wheat berries (mote), an absolute classic enjoyed during spring and the Fiestas Patrias (National Holidays).
Chonchinas are sweet Chilean rolls shaped like doughnuts, and their origin is often a well-kept secret from the Big Island of Chiloé. Perfect for any occasion, these treats are closely associated, much like the golden liqueur, with the city of Chonchi.
Versión en Español Torta de trufa is a chocolate layer cake made with a moist cocoa sponge of flour, eggs,…
Versión en Español Chilean galletas de champana are homemade ladyfingers, long, light sponge biscuits made from whipped eggs, sugar, flour,…
Versión en Español Chilean harina tostada is toasted wheat flour made by cleaning and drying whole wheat grains, toasting them…
The po’e or poe de plátanos is a delicious traditional recipe from Rapa Nui (Easter Island), a kind of sweet cake often used to accompany meats, fish, and ceviches.
Versión en Español Gluten free rice bread, or pan de arroz, is a soft yeast loaf made with rice flour,…
Versión en Español Chochoca negra from Chiloé, also called chochoyeco, trotroyeco, or trutru, is a bread made from grated and…
Chilean amasado bread is the bread of the house, the one our mothers and grandmothers used to make, the bread we enjoyed for breakfast straight out of the oven, spread with fresh butter or fruit jam.
Make authentic Chilean gluten-free sopaipillas with rice flour and squash — crispy when fried, soft when baked. Ready in 35 minutes. Serves 4.
Versión en Español Chilean banana milk, or leche con plátano, is cold milk mixed with ripe bananas mashed with a…
Versión en Español Chilean chicha de maqui, also called treco, trecu, or tecu, is a traditional Mapuche drink made by…
Versión en Español Golden milk, called leche de oro or leche dorada in Spanish, is warm milk infused with cinnamon,…
Versión en Español Chicha de uva de Curacaví is a naturally fermented grape drink made with 5 kg of destemmed…
The whisky sour is a cocktail created in Chile in the 19th century and belongs to the family in which any spirit to which lemon juice and sugar are added is called a “sour,” one of the most basic recipes in mixology, with bittersweet notes that are perfect for a post-dinner drink.
Versión en Español The Chilean pisco mojito is a twist on the Cuban classic made by muddling quartered Pica lemons…
Quick and easy to prepare, the main thing in this preparation is the quality of the ingredients, using very fresh piures, kept cold, without freezing.
Versión en Español Changles empanadas are an unconventional but deeply Chilean twist on the classic empanada, reinterpreting the traditional pino…
Salmon tartare is a fresh, delicious, and healthy dish, perfect as a light starter or a special meal. It’s an ideal choice for those looking to enjoy Chilean cuisine with a modern twist.
One of the most appetizing appetizers is the stuffed avocado, a flagship dish in family gatherings and celebrations, simple and delicious to enjoy in any season.
A perfect marriage of sea and land produce in these delicious crab and creamy cheese empanadas, typical of southern Chile. This ancient recipe undoubtedly remains as popular as ever.
Parmesan clams are a typical Chilean dish made with clams, a saltwater bivalve native to Chile known scientifically as “Mesodesma Donacium,” and Parmesan cheese.
