Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
Santiago, the capital of Chile, has been recognized as one of the top 30 global cities for local gastronomy according to a recent report by TasteAtlas, an authority in the culinary field.
The new label features a bold design showcasing a bull in reddish and orange tones, symbolizing the history and local character of Torobayo in Valdivia, the birthplace of this beer.
With over 20 years of experience and the prestigious title of Master of Wine, Cooper selected the 47 best Chilean wines after tasting a total of 850 samples from 89 wineries during his visit to local vineyards and producers.
To showcase Chile’s exportable offerings related to seafood in Hong Kong, ProChile’s economic department in that area organized a press lunch led by chef Carolina Bazán, better known as “China Bazán.”
According to Amazon’s latest quarterly results, the company increased its net sales by 13% compared to the same period last year, reaching USD 143.3 billion.
A botanical discovery of great significance has taken place in the Maule Region: the rediscovery of the native tomatillo Solanum sanfurgoi, a species that had remained hidden from the view of science for more than 130 years.
Traditional from the Juan Fernández archipelago, Chilean lobster perol is a typical preparation of the people who work at sea, as it literally originated on fishing boats.
A delightful and original partridge stew with chuchoca that will undoubtedly surprise everyone—a traditional Chilean gastronomic gem well worth the small effort.
Versión en Español Concones are toasted flour dumplings kneaded with egg, grated carrot, garlic, and parsley, then cooked directly in…
Versión en Español Machos ahogados, also known as sopones, is a traditional Chilean winter soup in which spoonfuls of a…
Versión en Español Chilean cream of corn soup, or crema de choclo, is fresh or frozen corn kernels simmered in…
Versión en Español Carrot cream soup or purée, crema or puré de zanahorias, is carrots, potato, and zucchini cubed and…
Versión en Español Homemade Worcestershire sauce is onion and garlic blended and simmered with white vinegar, soy sauce, molasses, mustard,…
Papaya jam is a delicious option to enjoy this tropical fruit throughout the year. It’s easy to make at home and can be used as a spread on toast, crackers, or to accompany cheeses.
Versión en Español Homemade barbecue sauce is ketchup simmered with apple cider vinegar and brown sugar, seasoned with paprika, cumin,…
Versión en Español Chilean changles mushroom dip is a creamy sauce of changles, wild coral mushrooms from southern Chile, chopped…
Versión en Español Chilote black garlic sauce is a creamy dip made by blending 8 peeled black garlic cloves with…
Merkén, also known as Merquén or Meshken, is a spicy condiment of Mapuche origin that has become a hallmark of Chile’s heritage cuisine and is now recognized worldwide.
The recipe for “Carne Mechada” is another classic in Chilean gastronomy, a protagonist in our culinary cultural heritage, often confused with “carne desmechada,” which refers to a completely different recipe.
Versión en Español Chilean asado de alpaca a la olla is an Andean pot roast in which lean alpaca meat…
Versión en Español Chilean roast leg of goat, or pierna de chivo al horno, is goat or kid leg seasoned…
Versión en Español Teriyaki chicken with rice and vegetables is strips of chicken breast browned with garlic and ginger and…
Versión en Español Chilean guiso de zapallo italiano is a quick home stew of diced zucchini cooked with ground beef,…
Make authentic Chilean grilled octopus (pulpo a la parrilla) with quinoa pesto. Tender, smoky, and ready in under 2 hours. Serves 6.
Versión en Español Chilean soda cracker cake is a no-bake dessert of crushed soda crackers layered with manjar, cream, walnuts,…
Make this authentic Chilean cherry kuchen at home. A buttery shortcrust base filled with fresh pitted cherries and cream custard, baked until set — a southern Chilean classic ready in under 2 hours.
Versión en Español Chilean blueberry mousse, or mousse de arándanos, is a creamy no bake dessert made by blending cream…
Versión en Español Passion fruit mousse, or mousse de maracuyá, is a sweet and tangy dessert made by blending strained…
Empolvados are a classic Chilean sweet recipe that is highly sought after, fluffy, and light, perfect for enjoying with a cup of tea, coffee, or hot chocolate, a must-have for family gatherings.
Versión en Español Chumbeque is a traditional sweet from northern Chile built from thin, crisp sheets of lard-based dough layered…
Chapaleles are one of the most popular side dishes in the cuisine of southern Chile, from the Chiloé archipelago, typically prepared as part of another major local dish, the curanto en hoyo (a traditional pit-cooked meal).
Mapuche potato sopaipillas, also known as “pan de papas” (potatoes bread) are a traditional food in the Mapuche diet, although they are less commonly made today, they are still highly appreciated by those who are familiar with them.
Bake authentic Chilean pan copihue at home — the soft, elongated bread used for completos and Chilean hot dogs. Made with flour, milk, butter, and yeast in 70 minutes.
Milcao is a type of potatoes bread originated from the southern region of Chile, a hybrid of Chilean and Mapuche cuisine prepared with equal parts of raw and boiled potatoes, pork lard, and chicharrones.
Versión en Español Lentil bread is a flourless, egg free, gluten free loaf made from raw lentils ground into flour…
Versión en Español A natural sourdough starter is made by fermenting golden raisins, unpeeled organic apple, and brown sugar in…
Versión en Español Bariatric tea, from the Greek word baros meaning weight, is a herbal infusion of green tea, cinnamon,…
Calafate sour is considered one of the best-kept secrets of the Austral Road, and it’s a cocktail originally created by the Magellan writer and bartender René Andrades.
Versión en Español Natural green juice is cucumber, green apple, celery, pineapple, spinach, lemon juice, and an optional seeded green…
Versión en Español Chilean licor de membrillo is a no-waste liqueur made by boiling the peels, seeds, and cores left…
Chilean Pajarete, also known as “wine of the sun” or “sunny wine” is originally a sweet wine with a designation of origin that can only be produced in the regions of Atacama and Coquimbo.
Ron pon, also known as “ronpon” or “rompon,” is a Christmas drink originating from Colonial times that has slowly faded from the central region but has endured mainly in the Chiloé archipelago.
Versión en Español Homemade cream cheese, or queso crema casero, is made by heating whole milk to 90°C (194°F), curdling…
Versión en Español Chilean pickled chili peppers (ají en escabeche) are made by washing and pricking fresh chilies, packing them…
Versión en Español Perfect brown rice, or arroz integral graneado, is whole grain rice rinsed, lightly toasted in olive oil,…
Versión en Español Salchipapas are a plate of crisp French fries topped with sliced fried hot dog sausages, served with…
The secret to perfect Chilean fries lies in a two-stage fry: a first pass at 140°C in pork lard to…
Chilean loaded fries (papas supremas) layer crispy fries with ground beef, creamy cheese sauce, tomato, and sour cream, one of the most popular shareable appetizers in Chile.
