Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
With over 3.2 million tons of fruit exported in 2023, Chile is the fourth largest fruit producer in the world. One of its future goals is to double its presence in the Indian market, to which it currently exports nearly 50,000 tons annually.
A botanical discovery of great significance has taken place in the Maule Region: the rediscovery of the native tomatillo Solanum sanfurgoi, a species that had remained hidden from the view of science for more than 130 years.
Chile’s 2024 Fiestas Patrias are set to be exceptionally festive due to the number of public holidays that Chileans will enjoy.
The Yum Cha restaurant in Santiago and the Ruta de los Abastos in the O’Higgins region have been included in the prestigious list that highlights 100 places around the world.
The American Cider Association has designated Chile as the guest of honor at CiderCon 2025, the most important conference for cider industry professionals, set to take place from February 7 to 9 in Chicago, United States.
The Chilean corn pie has been recognized as the best casserole in the world by the specialized gastronomy website Taste Atlas, securing the top spot on its list of the 50 most outstanding dishes globally.
Versión en Español Caldo de patas de cerdo is a comforting, collagen rich Chilean broth made by slow simmering pig’s…
Versión en Español Machos ahogados, also known as sopones, is a traditional Chilean winter soup in which spoonfuls of a…
Chilean mussel soup is a classic dish for the colder days in Chile. It’s quick and easy to prepare, yet delivers a delicious result that’s perfect for rejuvenating the body after any celebration.
Versión en Español Cold beet and yogurt soup is diced beets simmered covered in vegetable broth and water with salt…
Versión en Español Chilean cream of corn soup, or crema de choclo, is fresh or frozen corn kernels simmered in…
Versión en Español Chilean cazuela de frangollo is a hearty stew of beef shank (osobuco) browned with onion and garlic,…
Merkén, also known as Merquén or Meshken, is a spicy condiment of Mapuche origin that has become a hallmark of Chile’s heritage cuisine and is now recognized worldwide.
Versión en Español Homemade vegetable bouillon cubes are a concentrated paste of garlic, onion, scallions, leek, celery, carrots, cilantro, turmeric,…
Chicken liver pâté is a traditional Chilean preparation known for its intense flavor and creamy texture. Its artisanal elaboration highlights natural ingredients and culinary techniques that guarantee a tasty and nutritious product.
Versión en Español Homemade Worcestershire sauce is onion and garlic blended and simmered with white vinegar, soy sauce, molasses, mustard,…
Versión en Español Provençal sauce is finely chopped fresh parsley and garlic mixed with sea salt and olive oil and…
Versión en Español Celery mayonnaise is a homemade Chilean sauce built on a classic egg and oil emulsion, blended with…
Versión en Español Filet mignon in mushroom sauce is made by wrapping 4 beef tenderloin medallions with bacon, searing them…
Chilean piure sea squirt rice is a lesser-known southern Chile dish combining round rice with the intense briny flavor of fresh piure, ready in an hour.
Versión en Español Chilean salmon en papillote is salmon portions set on a bed of red onion rings, julienned carrot…
Versión en Español Chilean pollo al jugo is chicken pieces browned in oil and then braised in vegetable broth with…
Versión en Español Chilean french fries in lard (papas fritas en manteca de chancho) are made by cutting firm potatoes…
Versión en Español Chilean porotos negros con arroz is a hearty stew of black beans soaked overnight and simmered with…
Versión en Español Homemade mantecol is an Argentine marbled peanut nougat made by toasting peanuts and grinding them into a…
Masa 123 (masa murbe) is a foundational Chilean shortcrust dough of German heritage made from one part sugar, two parts butter, and three parts flour, the base for tarts, pies, and cookies.
Versión en Español Chilean manjar flan, or flan de manjar, is a custard of milk, manjar (Chilean dulce de leche),…
Pompadour cake is an emblematic Chilean dessert, particularly popular in the sixth region, known for its delicate texture and exquisite flavor of caramel, meringue, and banana.
Make this innovative Chilean cochayuyo seaweed jam with spearmint — a sweet, earthy spread with a subtle marine note. No pectin needed. Ready in under 3 hours.
Versión en Español Chilean butter cookies, or galletas de mantequilla, are crumbly, tender cookies made by creaming softened butter and…
Versión en Español Keto bread, or pan cetogénico, is a low carbohydrate, gluten free loaf made with almond flour, egg…
A recipe for Chilean bread with pork cracklings, sometimes also known as “pan chilote,” ideal for cold winter days, full of flavor and calories, very easy to prepare and perfect for the whole family.
A popular oregano bread recipe that used to be found on the back of some white flour packages, quick, delicious, and very versatile, perfect to pair with whatever you like.
Versión en Español Homemade whole wheat sandwich bread is a dough of whole wheat and white flour, warm water and…
Chilean amasado bread is the bread of the house, the one our mothers and grandmothers used to make, the bread we enjoyed for breakfast straight out of the oven, spread with fresh butter or fruit jam.
The po’e or poe de plátanos is a delicious traditional recipe from Rapa Nui (Easter Island), a kind of sweet cake often used to accompany meats, fish, and ceviches.
Chilean picoroco ponche is a traditional seafood cocktail from Talcahuano made with barnacle meat, white wine, egg, and cinnamon, prized for its briny flavor and restorative reputation.
Versión en Español Chilean banana milk, or leche con plátano, is cold milk mixed with ripe bananas mashed with a…
Versión en Español Homemade iced tea with lemon and mint is tea bags and half the mint steeped in hot…
Versión en Español Mapuche pine nut muday, or muday de piñones, is a traditional drink of araucaria pine nuts boiled…
Versión en Español Artichoke water, or agua de alcachofa, is the cooking water of artichokes infused with lemon slices and…
The Chilean terremoto is a typical cocktail from the central region of the country, very popular in September during the celebration of Fiestas Patrias, although it can be enjoyed throughout the year, in its versions with and without alcohol.
Versión en Español Creamy potatoes with cheese are potato slices simmered for 10 minutes in heavy cream, milk, and garlic,…
Versión en Español German sweet and sour pickles (Gurkentopf) are pickling cucumbers, whole, sliced, or in spears, boiled for 2…
Fried meat empanadas or “empanadas de pino” in sanish are a must-have during Chilean Independence Day celebrations, and in the south, they are usually prepared well in advance because they are considerably smaller in size than traditional oven-baked meat pies.
Versión en Español Chilean choclos cocidos con mantequilla are fresh corn cobs boiled in salted water and served hot with…
Versión en Español Salchipapas are a plate of crisp French fries topped with sliced fried hot dog sausages, served with…
Millokín, or milloquín, is a type of Mapuche dumpling made primarily from a blend of legumes, such as beans, peas, or fava beans, that have been soaked, washed, and cooked.
