Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
They represent a manifestation of culture, history, and the identity of a country that has skillfully blended local traditions with foreign influences to create something truly unique.
This year, the exporting sector faces a shorter window for shipments due to the Chinese New Year falling on January 29, which is 12 days earlier than the date celebrated in 2024.
Chile’s 2024 Fiestas Patrias are set to be exceptionally festive due to the number of public holidays that Chileans will enjoy.
With over 3.2 million tons of fruit exported in 2023, Chile is the fourth largest fruit producer in the world. One of its future goals is to double its presence in the Indian market, to which it currently exports nearly 50,000 tons annually.
The American Cider Association has designated Chile as the guest of honor at CiderCon 2025, the most important conference for cider industry professionals, set to take place from February 7 to 9 in Chicago, United States.
Santiago, the capital of Chile, has been recognized as one of the top 30 global cities for local gastronomy according to a recent report by TasteAtlas, an authority in the culinary field.
This recipe for Chilean chicken soup, named “cazuela de pollo” is a classic in national cuisine, a dish that evokes family lunches and lingering conversations, perfect for enjoying during the winter, piping hot and always nutritious.
Versión en Español Chilean turkey cazuela with chuchoca, or cazuela de pava con chuchoca, is a traditional country soup of…
Versión en Español Mapuche yuyo soup, or sopa de yuyo, is a simple country soup of chopped yuyo, a wild…
Versión en Español Chilean lentil and pumpkin soup is soaked lentils simmered for about 50 minutes in vegetable broth with…
Valdiviano soup is an exquisite typical dish originated in the city of Valdivia. It is an ideal soup recipe to consume with family on cold days in the rainiest city in the country.
Chilean fish stew (cazuela) is typically a recipe that makes the most of available ingredients and is generally thicker than a fish broth, following the traditions of the country’s main stew varieties.
Versión en Español Smoked Chilote garlic paste is a delicious spread made from a very simple home-smoking technique, ready to…
Calafate jam or preserve is a traditional recipe from Chilean Patagonia, where these fruits naturally grow and are a significant part of the culinary tradition.
Make this authentic Chilean spicy rosehip sauce at home. A sweet-tangy Patagonian condiment with aji cacho de cabra, ready in 40 minutes, perfect for seafood and fried foods.
Versión en Español Dark beer jam, or mermelada de cerveza negra, is stout or porter infused with vanilla, cinnamon, cardamom,…
Versión en Español Chilean manjar, also called manjar blanco or dulce de leche, is a thick caramel spread made by…
A very popular and versatile Merkén sauce for spreading that we inherited from our grandmothers, which serves as an accompaniment to almost any meal, from a sandwich to boiled potatoes or roasted lamb.
Versión en Español Chilean abastero a la parrilla is a lean, flavorful beef cut from the back of the leg…
Versión en Español Asian style marinated tofu is pressed firm tofu cut into cubes or slices, marinated for 30 minutes…
Chilean roasted beef tenderloin (lomo liso al horno) is a marinated, oven-roasted whole cut served in medallions, ideal for family celebrations and holiday dinners.
Versión en Español Oven baked mustard chicken, or pollo a la mostaza al horno, is skin on chicken pieces seasoned…
Versión en Español Chilean changles con fideos is a southern country dish of changles, wild coral mushrooms, sauteed with onion,…
Versión en Español Chilean garbanzos con arroz is a hearty stew of chickpeas soaked overnight and pressure-cooked with bay leaf,…
Versión en Español Fluffy vanilla cupcakes are made by creaming margarine with sugar, beating in eggs and vanilla, alternating flour…
The digüeñes salad is a perfect way to make the most of these delicious mushrooms that are only available in the hualle forests during spring in southern Chile.
Versión en Español Homemade apple compote, or compota de manzana, is peeled apple wedges simmered covered for 15 to 20…
Versión en Español Chilean mantecados are crumbly shortbread cookies made mainly with flour and pork lard, flavored with lemon zest…
Versión en Español Chilean lemon cookies, or galletas de limón, are crisp butter cookies flavored with the juice and zest…
Versión en Español Southern Chilean apple strudel is a German-style pastry made with a soft dough of flour, cream, butter,…
Chilean Egg Bread, or simply Chilean Sweet Bread, used to be a very typical preparation during the summers of yesteryears, enjoyed during beach outings throughout the country.
Versión en Español Keto bread, or pan cetogénico, is a low carbohydrate, gluten free loaf made with almond flour, egg…
Churrascas are a traditional Chilean preparation that has been part of Chilean cuisine for decades. They are affordable, delicious, and easy to prepare.
“Bocado de Dama” (Lady’s Bite) or Macarena bread, also known as “miracle bread,” is a small Chilean bread with a white and tasty crumb and a very distinctive spiral structure that makes it unmistakable.
Versión en Español Homemade potato bread rolls, or pan de papas, are made from wheat flour, mashed potato, milk, water,…
Versión en Español Flaxseed and chia bread, or pan de linaza, is a yeast free loaf made with flaxseed flour,…
Versión en Español Amaretto sour Chilean style is a simple cocktail made by shaking amaretto liqueur with lemon juice and…
Versión en Español Jote, also called tincola, is a Chilean drink made by mixing red wine with cola in roughly…
A magnificent recipe for Chilean sea urchin punch, an appetizer “from the depths” also with white wine and Chilean pisco, which surprises with a presentation that will leave no one indifferent.
Versión en Español The Chilean palomita blanca, or paloma, is a simple aperitif made by pouring 2 parts of dry…
The Chilean Pichuncho is a popular adaptation cocktail, akin to the national version of the Manhattan. It blends Chilean Pisco with white or pink Vermouth, typically in equal parts sharing the spotlight.
Versión en Español Chilean chicha de cera de abeja is a traditional drink made by boiling the honey soaked wax…
Learn how to make traditional Chilean abalone empanadas (empanadas de locos), fried or baked, with this easy step-by-step recipe. Ready in 90 minutes.
This recipe combines the soft and slightly crispy texture of potatoes with the deep, silky flavor of rosehip jam. It’s ideal for family meals, lunch, or Chilean-style teatime known as la once.
Chilean piures in green sauce are a delicious, albeit not widely known, appetizer similar to ceviche, ideal for replenishing the body after a lively night thanks to their freshness and intensity.
Versión en Español Chilean entrada de caracol trumulco is a cold seafood starter made by boiling shelled trumulco sea snails…
Versión en Español Chilean sea snails al pil pil, or caracoles de mar al pil pil, are black sea snails…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
