Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
The renowned gastronomic guide TasteAtlas has once again recognized Chancho en Piedra as the best sauce in the world, crowning it as the best sauce of 2023.
On July 14, 2025, the Delhi High Court issued an unprecedented ruling in the long-standing dispute between Chile and Peru over the right to use the denomination “Pisco” in the international market.
To showcase Chile’s exportable offerings related to seafood in Hong Kong, ProChile’s economic department in that area organized a press lunch led by chef Carolina Bazán, better known as “China Bazán.”
With over 3.2 million tons of fruit exported in 2023, Chile is the fourth largest fruit producer in the world. One of its future goals is to double its presence in the Indian market, to which it currently exports nearly 50,000 tons annually.
With the goal of discovering and nurturing the next generation of chefs under 30, the prestigious S.Pellegrino Young Chef Academy competition has begun its regional finals, which will be held worldwide until next January.
This comprehensive collection goes beyond typical cookbooks by not only providing clear, well-explained recipes but also delving into the historical context of each dish.
Versión en Español Chilean Andean chairo is a thick highland soup made by simmering beef, lamb, and charqui until tender,…
Versión en Español Cold beet and yogurt soup is diced beets simmered covered in vegetable broth and water with salt…
Versión en Español Chilean lentil and pumpkin soup is soaked lentils simmered for about 50 minutes in vegetable broth with…
Traditionally, this stew is made with what is known as “tumbas de caballo,” which are large pieces of meat obtained from the area around the horse’s spine.
Versión en Español Chilean sanco, also called pavo de sal, is a savory Mapuche porridge of harina tostada (toasted wheat…
Versión en Español Cream of mushroom soup is sliced mushrooms sautéed with red onion and garlic in olive oil, deglazed…
Versión en Español Homemade Worcestershire sauce is onion and garlic blended and simmered with white vinegar, soy sauce, molasses, mustard,…
Melon honey is a sweet and delicious sauce commonly used as a condiment that can be enjoyed on toast, pancakes, or as a dressing for desserts.
Versión en Español Greek yogurt sauce with mayonnaise and chives is Greek or plain yogurt mixed with mayonnaise and chopped…
Versión en Español Chilean fig syrup, or arrope de higos, is a thick, dark syrup made by soaking dried figs…
Oyster sauce is a simple and delicious traditional recipe in Chinese and Asian cuisine, commonly used to accompany vegetables, rice, or Chinese noodles.
Versión en Español Chilean avocado mayonnaise, or mayonesa de palta, is a creamy green sauce made by blending ripe avocado…
Versión en Español Stuffed roast turkey breast is turkey breast butterflied, marinated with oil, sugar, oregano, coriander, and onion powder,…
Chilean green bean stew (porotos quebrados) is a quick, comforting dish with green beans, squash, corn, and beef, ready in 45 minutes and served piping hot with fresh basil.
Quinoa cake is a delicious and healthy alternative to traditional cakes, incorporating the benefits and softness of cooked quinoa to create a perfect and nutritious cake for any occasion.
Versión en Español Shrimp risotto is made by sautéing shrimp in olive oil, butter, and garlic and deglazing them with…
Potato pie is one of the most classic and beloved Chilean recipes, representing a perfect blend of minced meat, hard-boiled eggs, olives, chicken, and mashed potatoes.
Versión en Español Chilean asado de tira a la olla is beef short ribs seared in a cast iron pot…
Versión en Español Cachitos are crisp Chilean pastry horns made from a rich egg yolk and white wine dough, rolled…
The “Suspiros de Monja” are sweet pastries of Spanish origin traditionally known as “buñuelos de viento” (wind fritters), which, although not commonly made nowadays, were one of the pillars of Chilean pastry during the Colonial period.
Versión en Español Homemade pastry cream, or crema pastelera, is a smooth custard made by infusing whole milk with vanilla…
Versión en Español Homemade candied orange peel is orange peel, pith included, blanched three times for 5 minutes each, cut…
Versión en Español Torta de trufa is a chocolate layer cake made with a moist cocoa sponge of flour, eggs,…
Versión en Español Homemade baklava rolls, known in Chile as dulces árabes, are made by layering buttered phyllo sheets with…
Versión en Español Homemade potato bread rolls, or pan de papas, are made from wheat flour, mashed potato, milk, water,…
Sopaipillas with pumpkin are a classic Chilean fried bread consumed all year round, mainly in the central region of the country. They are very versatile and popular.
Versión en Español Homemade gluten free sandwich bread is rice flour, cornstarch, almond flour, xanthan gum, and salt mixed with…
Chilean Egg Bread, or simply Chilean Sweet Bread, used to be a very typical preparation during the summers of yesteryears, enjoyed during beach outings throughout the country.
The po’e or poe de plátanos is a delicious traditional recipe from Rapa Nui (Easter Island), a kind of sweet cake often used to accompany meats, fish, and ceviches.
Versión en Español Chilean honey bread, or pan de miel, is a spiced loaf made with flour, honey, condensed milk,…
Versión en Español Murtado (also called murtao) is without a doubt one of Chile’s most traditional homemade liqueurs. It’s made…
A classic summer cocktail in Chile, melon with wine, known simply as “melvin,” is a typical beverage to enjoy at the beach, picnics, and family gatherings – simple, delicious, and refreshing.
Versión en Español The Chilean pisco mojito is a twist on the Cuban classic made by muddling quartered Pica lemons…
Versión en Español Homemade triple sec is an orange liqueur made by hanging an organic orange above 400 ml of…
Versión en Español The Chilean palomita blanca, or paloma, is a simple aperitif made by pouring 2 parts of dry…
The Yugoslav cocktail is a classic Chilean drink that was very popular in the 70s and 80s, combining beer and white wine into a refreshing mix. It remains a nostalgic icon of past popular culture, enjoyed at some celebrations and gatherings.
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean sea snails al pil pil, or caracoles de mar al pil pil, are black sea snails…
Versión en Español Chilean queso fresco casero is a soft fresh cheese made by bringing whole milk to a boil,…
Versión en Español Chilean tártaro de vacuno is a beef tartare made by finely chopping very lean, fresh beef and…
Charqui or charque (from the Quechua “ch’arki,” meaning “dried meat”) is a type of dried meat developed in the Andean regions of South America that has been used for centuries to preserve meat for long periods.
A perfect marriage of sea and land produce in these delicious crab and creamy cheese empanadas, typical of southern Chile. This ancient recipe undoubtedly remains as popular as ever.
